Wagashi & Tea Tasting with Kimiko Gunji

Introducing:

“The Art of Wagashi: Recipes for Japanese Sweets that Delight the Palate and the Eyes”

Professor Gunji will be  presenting her Wagashi (Japanese sweet) book,  The Art of Wagashi: Recipes for Japanese Sweets that Delight the Palate and the Eyes”. She will give a brief talk about her book, and serve three unique wagashi paired with three different kinds of Japanese tea. As a finale, she will be demonstrating tea ceremony for you.

Ando-an Guest House
Anderson Japanese Garden

$35.00 for the Garden members
$40.00 for the non-members

In-person participation is limited to 18 guests per session — masks required.

The Wagashi book will be for sale, and Professor Gunji will be happy to sign.